100% Pure Quebec

Quality

Natural and authentic, maple water gets its fresh, deliciously sweet taste from Quebec's majestic sugar maples. Historically, maple water was consumed for its health benefits by First Nations people.
Research has found that maple sap contains 46 essential nutrients this range of vitamins, minerals, amino and organic acids, prebiotics and polyphenols helps awaken trees from their long winter sleep. They make maple water ideal for quenching your body’s thirst.

Properties

Maple sap contains, on average, 95% to 97.5% water and 2.5% solids, composed as follows:

Sucrose 98.00%, polysaccharides 0.50%, quebrachitol 0.15%, glucose 25%, fructose 25%, malic acid 0.15%, succinic acid 0.01%, fumaric acid 0.01%, nitrogen compounds 0.05%, phenolic compounds 0.05%

CARBOHYDRATES
PROTEINS
LIPIDS
MINERALS
ACIDS
Carbohydrates : 96% sucrose
Proteins : 0.4%.
Fat : 0%.
Minerals : 0.7%,
Acids: 1.5%

BENEFITS

Recent research at the University of Rhode Island discovered that maple sap contains more than 46 compounds, including significant concentrations of abscisic acid, antioxidants and many essential vitamins and minerals, especially zinc.

USE

Maple water is delicious as is—or you can mix it with sparkling water. Use it to enhance the flavour of your favourite tea or coffee and to add a gourmet touch to your vegetable stocks and soups.

Oxygen
Oxygen radical absorbance capacity
Water
Product of Canada
Hydrate yourself every day Mother Nature’s way!